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Chorizo Hash Brown Cups

Chorizo Hash Brown Cups

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45 Min
6
Servings
19
ingredients

Let’s hear it for the breakfast lovers! These Chorizo Hash Brown Cups make a clever presentation for weekend breakfast or brunch!

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Ingredients

Potato Cups

Filling

6 Steps to complete

  • 1
    Preheat conventional oven to 375°F. Spray a 6 cup muffin tin with non-stick cooking spray. Set aside.
  • 2
    In a medium bowl, combine shredded potato, flour, olive oil, pepper, Cotija cheese and Chihuahua® cheese. Mix well. Divide mixture into 6 portions. Spoon in hash browns evenly into muffin cups and press down and around the edges. Bake in the oven for 20 minutes.
  • 3
    Preheat a small saute pan for 1 minute. Add chorizo and cook for 5 minutes. Add onion, garlic and cook for 2 minutes. Add peppers, 1/8 tsp ground black pepper and cook for 1 minute. Reserve 3 Tbsp. of the cooked chorizo and set aside.
  • 4
    In a medium bowl, combine chorizo mixture, eggs, 2 Tbsp. sour cream, ground black pepper, salt, Chihuahua® cheese, and mix well.
  • 5
    Fill each baked hash brown cup with 3 Tbsp. egg mixture. Return to the oven and continue to bake for 12-15 minutes.
  • 6
    Garnish with reserved chorizo, sour cream and chopped chives. Enjoy!
Preheat conventional oven to 375°F. Spray a 6 cup muffin tin with non-stick cooking spray. Set aside.; In a medium bowl, combine shredded potato, flour, olive oil, pepper, Cotija cheese and Chihuahua® cheese. Mix well. Divide mixture into 6 portions. Spoon in hash browns evenly into muffin cups and press down and around the edges. Bake in the oven for 20 minutes.; Preheat a small saute pan for 1 minute. Add chorizo and cook for 5 minutes. Add onion, garlic and cook for 2 minutes. Add peppers, 1/8 tsp ground black pepper and cook for 1 minute. Reserve 3 Tbsp. of the cooked chorizo and set aside.; In a medium bowl, combine chorizo mixture, eggs, 2 Tbsp. sour cream, ground black pepper, salt, Chihuahua® cheese, and mix well.; Fill each baked hash brown cup with 3 Tbsp. egg mixture. Return to the oven and continue to bake for 12-15 minutes.; Garnish with reserved chorizo, sour cream and chopped chives. Enjoy!

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