Chorizo Hash Brown Cups

6 Steps to complete

• 1
  Preheat conventional oven to 375°F. Spray a 6 cup muffin tin with non-stick cooking spray. Set aside.
• 2
  In a medium bowl, combine shredded potato, flour, olive oil, pepper, Cotija cheese and Chihuahua® cheese. Mix well. Divide mixture into 6 portions. Spoon in hash browns evenly into muffin cups and press down and around the edges. Bake in the oven for 20 minutes.
• 3
  Preheat a small saute pan for 1 minute. Add chorizo and cook for 5 minutes. Add onion, garlic and cook for 2 minutes. Add peppers, 1/8 tsp ground black pepper and cook for 1 minute. Reserve 3 Tbsp. of the cooked chorizo and set aside.
• 4
  In a medium bowl, combine chorizo mixture, eggs, 2 Tbsp. sour cream, ground black pepper, salt, Chihuahua® cheese, and mix well.
• 5
  Fill each baked hash brown cup with 3 Tbsp. egg mixture. Return to the oven and continue to bake for 12-15 minutes.
• 6
  Garnish with reserved chorizo, sour cream and chopped chives. Enjoy!