Chorizo Wedge Salad
Ingredients
Directions
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1
In a medium bowl, combine radish, cherry tomato, cucumber, lime juice and salt. Mix well. Set aside.
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2
Spread a small amount of dressing on a plate. Place one iceberg wedge over dressing. Top with 1/4 cup dill dressing, 3 oz. vegetable mixture and 1 1/2 oz. chorizo.
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3
Repeat with the remaining wedges.
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