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Christmas Eve Salad

A traditional, colorful holiday salad with bold flavors and multiple textures. Crumbled V&V Supremo® Queso Fresco and a creamy V&V Supremo® Crema Supremo® Brand Mexican Sour Cream dressing bring it all together.

30 Min 6 servings

Ingredients

Dressing

Salad

Directions

  1. 1

    Place all dressing ingredients, including the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, in the blender. Blend well and strain. Reserve.

  2. 2

    Cut the peels off the oranges with a sharp knife, making sure to remove all the pith (the white part of the peel). Make segments by cutting between the membrane lines at an angle.

  3. 3

    Combine the salad ingredients, including the crumbled V&V Supremo® Queso Fresco, in a large bowl, leaving out the lettuce leaves. Toss with the dressing.

  4. 4

    Portion the salad onto the lettuce leaves. Enjoy!

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