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Hot Spinach & Artichoke Dip

Hot Spinach & Artichoke Dip

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30 Min
8-10
Servings
14
ingredients

Is your appetite craving something new and delicious? try this creamy yet hearty dip. Perfect for a get-together or as a tasty snack.

 

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Ingredients

4 Steps to complete

  • 1
    Preheat the oven to 350 F. Cut the top off of a round sourdough bread and hollow out the bread to make a bowl. Set aside.
  • 2
    Preheat a skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions, and sauté until translucent, add garlic and cook for 30 seconds, add spinach, artichokes, salt, black pepper, sour cream, Cotija cheese, mix in ½ cup of shredded Chihuahua® cheese. Continue stirring, until the cheese and the rest of ingredients are combined and cook for 5 minutes.
  • 3
    Place bread bowl on a cooking tray. Spoon dip into the bread. And top with remaining ½ cup of Chihuahua® cheese. Place tray in the oven and bake for 20 minutes.
  • 4
    Remove from oven. Let cool. Serve with your favorite crackers. Enjoy!
Preheat the oven to 350 F. Cut the top off of a round sourdough bread and hollow out the bread to make a bowl. Set aside.; Preheat a skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions, and sauté until translucent, add garlic and cook for 30 seconds, add spinach, artichokes, salt, black pepper, sour cream, Cotija cheese, mix in ½ cup of shredded Chihuahua® cheese. Continue stirring, until the cheese and the rest of ingredients are combined and cook for 5 minutes.; Place bread bowl on a cooking tray. Spoon dip into the bread. And top with remaining ½ cup of Chihuahua® cheese. Place tray in the oven and bake for 20 minutes.; Remove from oven. Let cool. Serve with your favorite crackers. Enjoy!

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