Lime Tart Recipe

6 Steps to complete

• 1
  Preheat oven to 325°F.
• 2
  In a medium bowl; combine graham cracker crumbs, butter, sugar, salt, and mix until thoroughly combined. Press crumbs into the bottom of a 9-inch tart pan with removable bottom. Bake for 8 minutes and cool for 10 minutes or until graham cracker crust cools to room temperature.
• 3
  In a medium mixing bowl; mix together sweetened condensed milk, lime juice, ¼ cup Sour Cream, and lime zest mix until all ingredients are fully incorporated. Allow pie filling to rest for 5 minutes.
• 4
  Increase oven temperature to 350°F. Pour pie filling into tart crust and bake for 10 minutes, remove from oven, and allow tart to cool for 30 minutes.
• 5
  In a small bowl; mix powdered sugar with remaining ¼ cup Sour Cream. Evenly spread sweetened sour cream across the top of the tart with and sprinkle with ½ teaspoon lime zest. Cover and refrigerate tart for 3 hours.
• 6
  Cut each lime wheel from the center of the lime to the outer edge, twist, and top Lime Tart along outer edge. Serve and enjoy!