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Lime Tart Recipe

Lime Tart Recipe

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25 Min
6 to 8
Servings
14
ingredients

Our Lime Tart Recipe is a delicious citrus treat! Smooth Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, bright lime, and sweetened condensed milk will satisfy any sweet-tooth. Try this easy and flavorful dessert today!

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Ingredients

Graham Cracker Crust:

Filling:

Garnish:

6 Steps to complete

  • 1
    Preheat oven to 325°F.
  • 2
    In a medium bowl; combine graham cracker crumbs, butter, sugar, salt, and mix until thoroughly combined. Press crumbs into the bottom of a 9-inch tart pan with removable bottom. Bake for 8 minutes and cool for 10 minutes or until graham cracker crust cools to room temperature.
  • 3
    In a medium mixing bowl; mix together sweetened condensed milk, lime juice, ¼ cup Sour Cream, and lime zest mix until all ingredients are fully incorporated. Allow pie filling to rest for 5 minutes.
  • 4
    Increase oven temperature to 350°F. Pour pie filling into tart crust and bake for 10 minutes, remove from oven, and allow tart to cool for 30 minutes.
  • 5
    In a small bowl; mix powdered sugar with remaining ¼ cup Sour Cream. Evenly spread sweetened sour cream across the top of the tart with and sprinkle with ½ teaspoon lime zest. Cover and refrigerate tart for 3 hours.
  • 6
    Cut each lime wheel from the center of the lime to the outer edge, twist, and top Lime Tart along outer edge. Serve and enjoy!
Preheat oven to 325°F.; In a medium bowl; combine graham cracker crumbs, butter, sugar, salt, and mix until thoroughly combined. Press crumbs into the bottom of a 9-inch tart pan with removable bottom. Bake for 8 minutes and cool for 10 minutes or until graham cracker crust cools to room temperature. ; In a medium mixing bowl; mix together sweetened condensed milk, lime juice, ¼ cup Sour Cream, and lime zest mix until all ingredients are fully incorporated. Allow pie filling to rest for 5 minutes.; Increase oven temperature to 350°F. Pour pie filling into tart crust and bake for 10 minutes, remove from oven, and allow tart to cool for 30 minutes. ; In a small bowl; mix powdered sugar with remaining ¼ cup Sour Cream. Evenly spread sweetened sour cream across the top of the tart with and sprinkle with ½ teaspoon lime zest. Cover and refrigerate tart for 3 hours.; Cut each lime wheel from the center of the lime to the outer edge, twist, and top Lime Tart along outer edge. Serve and enjoy!

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