Cotija Cheese Crusted Chicken

Ingredients

Directions

1. 1

   Place a medium nonstick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Cotija onto the pan in the shape of the cutlet. Cook the cheese for about 30 seconds, then place 3-4 strips of poblano pepper horizontally on top of the cheese. Use a spatula to press peppers into the cheese.

2. 2

   Carefully press a chicken cutlet into the cheese using a spatula. Cook for about 2 minutes, or until the cheese is golden brown.

3. 3

   While the chicken is cooking, sprinkle 2 more tablespoons of cheese onto the pan in the shape of a cutlet. Flip the chicken onto the cheese and cook for 2 more minutes, or until the chicken reaches an internal temperature of 165˚ F.

4. 4

   Repeat Steps 1-3 for the remaining cutlets. Serve with warmed Roasted Poblano Cream Sauce and sautéed vegetables.