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Red Enchiladas Suizas

Red Enchiladas Suizas

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20 Min
2
Servings
7
ingredients

A dish that is made with tortillas dipped in sauce.
Depending on the style, the Swiss enchiladas are stuffed with meat or cheese. Perfect anytime, a pride of Mexican cuisine.

 

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Ingredients

5 Steps to complete

  • 1
    Preheat oven to 400°
  • 2
    Mix queso fresco with diced onions
  • 3
    Heat sauce in saucepan
  • 4
    Heat oil in large skillet. Using tongs, pass each tortilla through oil quickly, just to soften, and drain on paper towels. Dip each tortilla in sauce and fill each tortilla with the queso fresco, add a little sauce, and roll up.
  • 5
    Arrange all the enchiladas seam side down in a baking dish, cover with the sauce and distribute Chihuahua® cheese over them. Bake just until cheese melts, and remove from oven.
Preheat oven to 400°; Mix queso fresco with diced onions; Heat sauce in saucepan; Heat oil in large skillet. Using tongs, pass each tortilla through oil quickly, just to soften, and drain on paper towels. Dip each tortilla in sauce and fill each tortilla with the queso fresco, add a little sauce, and roll up.; Arrange all the enchiladas seam side down in a baking dish, cover with the sauce and distribute Chihuahua® cheese over them. Bake just until cheese melts, and remove from oven.

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