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Nopales with Pork

Nopales with Pork

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3 Hours, 40 Min
4
Servings
15
ingredients

Nopales with Pork is an easy recipe with authentic sabor! Nopales cactus strips are slow-cooked with fall apart tender pork. With just a touch of Creamy Queso Fresco Cheese, this guisado style stew is a must-try treat.

 

 

 

 

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Ingredients

3 Steps to complete

  • 1
    Over a bowl, crumble Queso Fresco Cheese, cover, and refrigerate until needed.
  • 2
    In a slow-cooker; combine pork, salt, and pepper. Mix until pork is well coated on all sides. Add garlic, arbol peppers, bay leaf, onion, water, and enchilada sauce. Stir to combine. Cook on high heat for 3 hours or until pork is tender.
  • 3
    Stir in nopales, cover, and cook for an additional 30 minutes. Remove arbol peppers, bay leaf, and onion. Serve Nopales with Pork in a bowl or shallow dish topped with ¼ cup crumbled Queso Fresco Cheese and 1 teaspoon green onion. Enjoy!
Over a bowl, crumble Queso Fresco Cheese, cover, and refrigerate until needed. ; In a slow-cooker; combine pork, salt, and pepper. Mix until pork is well coated on all sides. Add garlic, arbol peppers, bay leaf, onion, water, and enchilada sauce. Stir to combine. Cook on high heat for 3 hours or until pork is tender. ; Stir in nopales, cover, and cook for an additional 30 minutes. Remove arbol peppers, bay leaf, and onion. Serve Nopales with Pork in a bowl or shallow dish topped with ¼ cup crumbled Queso Fresco Cheese and 1 teaspoon green onion. Enjoy!

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