Crispy Potato & Cheese Tacos

Ingredients

Directions

1. 1

   LIME COLESLAW: In a medium bowl combine green & purple cabbage, tomato, lime juice, cilantro, onion, sour cream, cheese, salt, and pepper. Mix well until combined. Cover and place in cooler until ready to serve.

2. 2

   MASHED POTATO: Add water and butter to a medium saucepan and bring to a boil. Add salt, garlic powder, black pepper, sour cream, potato flakes, and Chihuahua® cheese. Stir well until combined and cheese is melted. Cool slightly.

3. 3

   Warm tortillas in skillet until soft. Fill each tortilla with about 3 Tbsp. of potato and cheese mixture.

4. 4

   Preheat a wide sauté pan with ¼ cup of vegetable oil over medium heat for 2 minutes.

5. 5

   Fry each side of taco for 1½ min, or until crispy.

6. 6

   Remove from pan and place on a paper towel lined tray to drain excess oil.

7. 7

   Serve warm with about 2 Tbsp. of lime cole slaw inside each taco.