Foil Packets Fajitas
National Fajita Day is the right time to try our scrumptious Foil Packet Fajitas. Tender steak, bell peppers, and melted Chihuahua® Cheese are wrapped in warm flour tortillas.
Ingredients
Directions
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1
Preheat oven to 400°F.
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2
In a bowl; combine salt, black pepper, garlic powder, chili powder, onion powder, paprika, and cumin. Stir until all ingredients are fully incorporated.
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3
In a large bowl; combine beef, bell peppers, and onion. Add lime juice, oil, and seasoning blend. Mix until all ingredients are fully incorporated. Divide fajita mixture into 4 equal portions.
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4
Tear off 4 (10-inch. x 8-inch) sheets of aluminum foil. Place 1 portion of fajita mixture in the middle of each piece of foil. Fold packets tightly to hold in steam during cooking. Transfer foil packets to a baking tray.
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5
Bake for 18 to 20 minutes. Remove from oven and carefully open each packet. Add ½ cup Chihuahua® Cheese to each packet and return to the oven for an additional 3 to 5 minutes to melt cheese.
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6
Serve Foil Packet Fajitas with warm tortillas and enjoy!
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