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Southern Style Cornbread

Southern Style Cornbread

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35 Min
8
Servings
9
ingredients

Serve this authentic Southern Style Cornbread with a modern twist at your next family gathering. Supremo® Brand Mexican Sour Cream gives it that distinctive tanginess while Grated Sierra® Brand Cotija Cheese creates a rich crumb.

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Ingredients

6 Steps to complete

  • 1
    Preheat the oven at 450°F
  • 2
    In a medium bowl, add the cornmeal and sift in the baking powder, stir well to combine. Add 1 cup Cotija Cheese and corn kernels. Stir until corn kernels are coated with the mixture.
  • 3
    In a separate bowl, crack the eggs and whisk for 30 seconds. Add the Sour Cream, whisk in one tablespoon at a time of the lard. Continue whisking for an additional minute.
  • 4
    Add the wet ingredients to the dry, stir to combine. Grease a 12”x2’’ cast-iron skillet with lard and place in the oven for 6 minutes.
  • 5
    Remove the skillet from the oven (carefully, as the handle will be hot!). Pour in the batter. Return the skillet to the oven and cook for 15 minutes.
  • 6
    Take the skillet out of the oven, carefully sprinkle the remainder of the cheese, Place back in the oven and bake for an additional 5 minutes or until the the top is golden brown. Transfer cornbread to a cooling rack serve warm or at room temperature. Enjoy!
Preheat the oven at 450°F; In a medium bowl, add the cornmeal and sift in the baking powder, stir well to combine. Add 1 cup Cotija Cheese and corn kernels. Stir until corn kernels are coated with the mixture.; In a separate bowl, crack the eggs and whisk for 30 seconds. Add the Sour Cream, whisk in one tablespoon at a time of the lard. Continue whisking for an additional minute.; Add the wet ingredients to the dry, stir to combine. Grease a 12”x2’’ cast-iron skillet with lard and place in the oven for 6 minutes.; Remove the skillet from the oven (carefully, as the handle will be hot!). Pour in the batter. Return the skillet to the oven and cook for 15 minutes. ; Take the skillet out of the oven, carefully sprinkle the remainder of the cheese, Place back in the oven and bake for an additional 5 minutes or until the the top is golden brown. Transfer cornbread to a cooling rack serve warm or at room temperature. Enjoy!

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