French Toast

6 Steps to complete

• 1
  In a small saucepan; combine sour cream and maple syrup. Cook over medium-low heat for 5 to 6 minutes or until glaze is smooth and slightly thickened.
• 2
  In shallow dish or bowl; whisk together eggs, sour cream, vanilla, brown sugar, cinnamon, salt, and nutmeg.
• 3
  Dip bread slices in egg mixture to lightly coat.
• 4
  Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle.
• 5
  Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown.
• 6
  Cut French toast slices in half from corner to corner. Plate French toast, drizzle with maple glaze, sprinkle with powdered sugar, and enjoy!!!