Chicken Milanesa Torta
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.25
Loading...30 Min
2
Servings
18
ingredients
Milanesa Torta is a popular item on authentic Mexican restaurant menus across the USA. Our Chicken Milanesa Torta is a mouth-watering sandwich filled with breaded chicken breast, Queso Fresco Cheese from V&V Supremo®. This chicken recipe comes together in 30 minutes.
Ingredients
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2 eggs
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¼ tsp. garlic powder
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¼ tsp. onion powder
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¼ tsp. ground black pepper
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¼ tsp. Kosher salt
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½ cup plain breadcrumbs
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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2 boneless chicken breasts (butterflied and pounded thin)
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¼ cup vegetable oil
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2 Tbsp. unsalted butter, softened
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2 teleras bread rolls, or French bread sliced in half lengthwise
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⅓ cup Black Beans, warm...See recipe or use your favorite brand refried beans, divided
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Chipotle Cream Sauce...See recipe
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4 Romain lettuce leaves, torn
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½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cut into 6 slices
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6 tomato slices, divided
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10 thin slices red onion divided
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½ medium avocado, medium slices, divided
6 Steps to complete
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1Beat eggs in a shallow dish with garlic and onion powder, pepper and salt. Prepare a second shallow dish with breadcrumbs and Cotija Cheese. Mix until cheese and breadcrumbs are combined.
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2Dip chicken into eggs and let excess drip off. Coat with Cotija Cheese, breadcrumbs, turning and patting to coat.
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3Preheat oil in skillet for 2 minutes over medium heat. Working in batches, fry chicken for 3 to 4 minutes on each side until golden brown and internal temperature of 165°F is reached. Transfer chicken to a paper towel-lined plate to drain.
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4Preheat a griddle or a nonstick skillet for 2 minutes over medium heat. Spread ½ tablespoon butter on the inside of each bread half. Place bread halves on griddle and toast 1 minute on each side, or until warm and golden.
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5Evenly spread each telera bread bottom with 3 tablespoons mashed black beans. Add 2 tablespoons Chipotle Sour Cream. Top with 1 piece of chicken Milanese and drizzle with an additional 1 tablespoon Chipotle Sour Cream. Top with lettuce, Queso Fresco Cheese slices, tomato, onion, and avocado. Spread 1 tablespoon of Chipotle Sour Cream on the top half of the bread. Serve and enjoy!
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6Cook’s note: if telera bread is not available, other bread rolls can be substituted if desired by slightly hollowing out bread roll before toasting.
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