Hello ! 
Hola ! 
Chicken Milanesa Torta

Chicken Milanesa Torta

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
30 Min
2
Servings
21
ingredients

Milanesa Torta is a popular item on authentic Mexican restaurant menus across the USA. Our Chicken Milanesa Torta is a mouth-watering sandwich filled with breaded chicken breast, Queso Fresco Cheese from V&V Supremo®. This chicken recipe comes together in 30 minutes.

Share with friends:
1287 shares
checkbox checkbox

Ingredients

5 Steps to complete

  • 1
    Beat eggs in a shallow dish with garlic and onion powder salt, pepper. Prepare a second shallow dish with breadcrumbs and Cotija Cheese. Mix until cheese and breadcrumbs are combined.
  • 2
    Dip chicken into eggs and let excess drip off. Coat with Cotija Cheese, breadcrumbs, turning and patting to coat.
  • 3
    Preheat oil in skillet for 2 minutes over medium heat. Working in batches, fry chicken for 3 to 4 minutes on each side until golden brown and internal temperature of 165°F is reached. Transfer chicken to a paper towel-lined plate to drain.
  • 4
    Preheat a griddle or a nonstick skillet for 2 minutes over medium heat. Spread ½ tablespoon butter on the inside of each bread half. Place bread halves on griddle and toast 1 minute on each side, or until warm and golden.
  • 5
    Evenly spread each telera bread bottom with 3 tablespoons mashed black beans. Add 2 tablespoons Chipotle Sour Cream. Top with 1 piece of chicken Milanese and drizzle with an additional 1 tablespoon Chipotle Sour Cream. Top with lettuce, Queso Fresco Cheese slices, tomato, onion, and avocado. Spread 1 tablespoon of Chipotle Sour Cream on the top half of the bread. Serve and enjoy!
Beat eggs in a shallow dish with garlic and onion powder salt, pepper. Prepare a second shallow dish with breadcrumbs and Cotija Cheese. Mix until cheese and breadcrumbs are combined. ; Dip chicken into eggs and let excess drip off. Coat with Cotija Cheese, breadcrumbs, turning and patting to coat. ; Preheat oil in skillet for 2 minutes over medium heat. Working in batches, fry chicken for 3 to 4 minutes on each side until golden brown and internal temperature of 165°F is reached. Transfer chicken to a paper towel-lined plate to drain. ; Preheat a griddle or a nonstick skillet for 2 minutes over medium heat. Spread ½ tablespoon butter on the inside of each bread half. Place bread halves on griddle and toast 1 minute on each side, or until warm and golden.; Evenly spread each telera bread bottom with 3 tablespoons mashed black beans. Add 2 tablespoons Chipotle Sour Cream. Top with 1 piece of chicken Milanese and drizzle with an additional 1 tablespoon Chipotle Sour Cream. Top with lettuce, Queso Fresco Cheese slices, tomato, onion, and avocado. Spread 1 tablespoon of Chipotle Sour Cream on the top half of the bread. Serve and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find Store Now!
Come Join Us

Sign Up to our newsletter to get
the latest updates and recipes

Pin It on Pinterest

Share this recipe with your friends!