Mac and Cheese
by V & V Supremo Foods, Inc.
30 Min
6
Servings
4
ingredients
Here’s an easy and incredibly delicious stovetop mac and cheese made with all natural ingredients. Perfect for dinner.
Ingredients
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1 lb. macaroni
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15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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2 Tbsp. yellow mustard
5 Steps to complete
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1Place sour cream in a saucepan over medium heat. Add 1 cup of cheese and whisk until fully melted.
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2Add another cup of cheese and whisk constantly, until melted.
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3Add the third cup of cheese. Whisk until the sauce has a smooth consistency.
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4Whisk in mustard and set aside.
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5Cook macaroni according to package directions. Drain well and transfer to a large bowl. Mix in cheese sauce, serve and enjoy!
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