Guasacaca with Cotija and Crema
Ingredients
Directions
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1
Place avocado, bell pepper, cilantro, parsley, garlic, green onions, salt, pepper, vinegar, and cotija in a food processor. Process on low for about 30 seconds. Scrape down sides and add sour cream. Process for 30 more seconds, or until well incorporated. Use immediately.
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