Supremo® Burger
by V & V Supremo Foods, Inc.
30 Min
6
Servings
9
ingredients
Mexico meets the U.S.A. with this Supremo® Burger, a revved up version of an American classic!
Ingredients
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2 lbs. ground sirloin
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12 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO® (plastic casing removed)
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1 Tbsp. ground black pepper
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½ tsp. salt or to taste
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6 large tomato slices
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6 lettuce leaves
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6 thin red onion slices
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14 oz. pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® (cut in slices)
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6 hamburger buns your choice and avocado Cream (See recipe)
5 Steps to complete
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1In a large bowl, combine ground beef, pork chorizo, pepper and salt.
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2Divide mixture into six large meatballs.
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3Place one meatball on a large square of plastic wrap, and cover with another large square of plastic wrap. Press down hard with bottom of a plate to form a flat circle. Repeat procedure for each burger.
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4Place nonstick skillet over medium heat. Do not add oil. Place as many burgers in the skillet as will fit in one layer. Cook one side for 4 minutes, flip over, and add 2 slices of cheese and cook for another 5 minutes. Burgers should be cooked through for this preparation. Internal temperature should be 165°F. If using an outdoor grill instead of a skillet, follow the same general procedure.
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5Spread avocado cream generously on each half of bun. Place lettuce, and red onion on bottom half, then burger, tomato, and top with bun.
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