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Supremo® Burger

Supremo® Burger

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30 Min
6
Servings
12
ingredients

Mexico meets the U.S.A. with this Supremo® Burger, a revved up version of an American classic!

 

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Ingredients

5 Steps to complete

  • 1
    In a large bowl, combine ground beef, pork chorizo, pepper and salt.
  • 2
    Divide mixture into six large meatballs.
  • 3
    Place one meatball on a large square of plastic wrap, and cover with another large square of plastic wrap. Press down hard with bottom of a plate to form a flat circle. Repeat procedure for each burger.
  • 4
    Place nonstick skillet over medium heat. Do not add oil. Place as many burgers in the skillet as will fit in one layer. Cook one side for 4 minutes, flip over, and add 2 slices of cheese and cook for another 5 minutes. Burgers should be cooked through for this preparation. Internal temperature should be 165°F. If using an outdoor grill instead of a skillet, follow the same general procedure.
  • 5
    Spread avocado cream generously on each half of bun. Place lettuce, and red onion on bottom half, then burger, tomato, and top with bun.
In a large bowl, combine ground beef, pork chorizo, pepper and salt. ; Divide mixture into six large meatballs. ; Place one meatball on a large square of plastic wrap, and cover with another large square of plastic wrap. Press down hard with bottom of a plate to form a flat circle. Repeat procedure for each burger.; Place nonstick skillet over medium heat. Do not add oil. Place as many burgers in the skillet as will fit in one layer. Cook one side for 4 minutes, flip over, and add 2 slices of cheese and cook for another 5 minutes. Burgers should be cooked through for this preparation. Internal temperature should be 165°F. If using an outdoor grill instead of a skillet, follow the same general procedure.; Spread avocado cream generously on each half of bun. Place lettuce, and red onion on bottom half, then burger, tomato, and top with bun.

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