Hummus Flatbread with Oaxaca

Ingredients

Directions

1. 1

   For the Cucumbers: Combine lime juice, salt, and black pepper. Toss with cucumbers and set aside.

2. 2

   For the flatbread: Brush bottom of flatbread with olive oil. Fold 2 oz. of peppers into hummus. Evenly spread hummus mixture onto flatbread.

3. 3

   Evenly distribute Oaxaca onto flatbread. Top with 1 oz. of peppers.

4. 4

   Bake at 350˚F. for 8-10 minutes, or until flatbread is crisp and cheese is melted.

5. 5

   Remove from oven. Combine garbanzo beans and cucumbers. Garnish with garbanzo bean mixture. Cut and serve immediately.