Mexican Potato Salad
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.19
Loading...40 Min
4
Servings
14
ingredients
This Mexican potato salad is fresh and very versatile. It goes well with everything and is ideal for any cookout!
Ingredients
- 1½ lb. Yukon gold or russet potatoes, peeled and quartered, held in cold water
- ½ Tbsp. salt
- 8 large radishes, each cut into 8 pieces
- 2 ribs celery, sliced thin
- 1 medium red onion, diced
- ½ cup cilantro, chopped
- ½ cup V&V SUPREMO® Brand Queso Enchilado Cheese, crumbled
Dressing
5 Steps to complete
- 1Place the potatoes in a pot over medium heat with enough water to cover. Bring to a boil and add ½ Tbsp. of salt. Cook potatoes until just tender.
- 2Drain the potatoes and allow them to cool. Cut into ¾ inch dice.
- 3Meanwhile, place all the dressing ingredients in a blender. Blend well.
- 4Place all salad ingredients except the cheese in a bowl and toss well with dressing to taste. Chill salad for at least 2 hours before serving.
- 5Sprinkle cheese over salad before serving. Enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments