Jicama Salad
by V & V Supremo Foods, Inc.
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Loading...15 Min
6
Servings
11
ingredients
If you want to refresh yourself with a crunchy, flavorful, and healthy salad, make yourself this Jicama Salad!
Ingredients
- ¼ cup fresh lime juice
- 1 tsp. Kosher salt
- 2 medium-sized jicamas, peeled, and cut into sticks
- 1 cup seedless cucumber, thin half-moon slices
- ½ cup red onion, sliced
- 3 oranges, peeled and cut into segments
- 2/3 cup radishes, thin half-moon slice
- 1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- Ground chili pequin or cayenne pepper (optional)
- ½ cup roasted & salted pumpkin seeds
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
2 Steps to complete
- 1In a large salad bowl; whisk lime juice and salt together until salt dissolves. Add, jicama, cucumber, onion, oranges segments, radish and Queso Fresco. Toss until all ingredients are fully incorporated.
- 2Top tossed Jicama salad with chili pequin, pumpkin seeds, and Cotija Cheese. Serve and enjoy!
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