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Open Faced Caramel Pecan Sandwich

Open Faced Caramel Pecan Sandwich

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20 Min
4-6
Servings
8
ingredients

The Open Faced Caramel Pecan Sandwich, or mollete, is a fast and filling after school snack. Caramel, pecans, and delicious melted Chihuahua® Quesadilla Cheese are delicious in this sweet treat!

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Ingredients

4 Steps to complete

  • 1
    1. Pre-heat oven to 425F.
  • 2
    Place bread on a baking tray, spread 1 tablespoon softened butter evenly across each French bread half. Top with a heaping ¼ cup Chihuahua® cheese, 1 tablespoon pecans, an additional ¼ cup cheese, and 1 additional tablespoon pecans.
  • 3
    Bake for 10 minutes, or until cheese is melted and golden brown.
  • 4
    Drizzle warm caramel over toasted sandwich, serve, and enjoy!
1. Pre-heat oven to 425F. ; Place bread on a baking tray, spread 1 tablespoon softened butter evenly across each French bread half. Top with a heaping ¼ cup Chihuahua® cheese, 1 tablespoon pecans, an additional ¼ cup cheese, and 1 additional tablespoon pecans. ; Bake for 10 minutes, or until cheese is melted and golden brown. ; Drizzle warm caramel over toasted sandwich, serve, and enjoy!

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