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Roasted Tomatillo & Poblano Salsa

Roasted Tomatillo & Poblano Salsa

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25 Min
4
Servings
9
ingredients

Spice things up with this amazing and flavorful Roasted Tomatillo & Poblano Salsa sure to make your mouth water!

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Ingredients

4 Steps to complete

  • 1
    Place the poblano peppers directly on the stovetop burner. Turn the burner to the highest setting and set your peppers directly on the flame. Use a pair of tongs to turn the peppers until their skin is completely blackened. Place the peppers in a plastic bag for about 5 minutes. The skin will loosen as the pepper steams, then you can easily remove the skin. Place the peppers on top of a paper napkin and gently rub off the skin, make a slit to remove stems, seeds and veins.
  • 2
    Place a sheet of foil on top of a griddle or sauté pan. Preheat for 2 minutes on medium heat.
  • 3
    Place tomatillos, onion, serrano peppers, and garlic on the foil-lined griddle and roast until ingredients have a light char on them. Using tongs, rotate ingredients for even cooking, about 8 minutes. Remove and discard skin from the garlic.
  • 4
    Transfer ingredients into a blender along with water and salt. Pulse the ingredients until the sauce has reached a thick salsa consistency. Transfer salsa into a bowl. Serve with tacos, or quesadillas. Enjoy!
Place the poblano peppers directly on the stovetop burner. Turn the burner to the highest setting and set your peppers directly on the flame. Use a pair of tongs to turn the peppers until their skin is completely blackened. Place the peppers in a plastic bag for about 5 minutes. The skin will loosen as the pepper steams, then you can easily remove the skin. Place the peppers on top of a paper napkin and gently rub off the skin, make a slit to remove stems, seeds and veins.; Place a sheet of foil on top of a griddle or sauté pan. Preheat for 2 minutes on medium heat.; Place tomatillos, onion, serrano peppers, and garlic on the foil-lined griddle and roast until ingredients have a light char on them. Using tongs, rotate ingredients for even cooking, about 8 minutes. Remove and discard skin from the garlic.; Transfer ingredients into a blender along with water and salt. Pulse the ingredients until the sauce has reached a thick salsa consistency. Transfer salsa into a bowl. Serve with tacos, or quesadillas. Enjoy!

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