Turkey & Cranberry Sauce Quesadilla

Ingredients

Directions

1. 1

   Preheat a skillet or griddle for 1 minute over medium-low heat. It is important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

2. 2

   Place two flour tortillas on the skillet or griddle and warm up for approximately 15 seconds on one side.

3. 3

   Flip tortillas, on one tortilla sprinkle ¼ cup Chihuahua® cheese. Distribute uniformly over tortilla. Evenly add ¼ cup shredded turkey, ensuring each bite has a piece.

4. 4

   On the other tortilla, spread 1½ tsp. cranberry sauce evenly, and top with ¼ cup of cheese. After the cheese is semi-melted, combine both tortillas.

5. 5

   Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 3 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle.

6. 6

   Cut quesadilla into 4 equal portions. Repeat with remaining tortillas. Serve and enjoy!