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Asian-Style Dipping Sauce

Asian-Style Dipping Sauce

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10 Min
1½ Cups
Servings
7
ingredients

Try our Asian-Style Dipping sauce the next time you want to jazz up basic soy sauce.

 

 

 

 

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Ingredients

2 Steps to complete

  • 1
    In a small saucepan; combine sugar, vinegar, soy sauce, and ketchup. Bring to a boil over medium heat.
  • 2
    Dissolve corn starch into the water. Add to the soy sauce mixture. Let simmer until a thick consistency is reached, stirring constantly. Remove from heat. Add the red pepper flakes. Allow to cool before serving. Enjoy!
In a small saucepan; combine sugar, vinegar, soy sauce, and ketchup. Bring to a boil over medium heat.; Dissolve corn starch into the water. Add to the soy sauce mixture. Let simmer until a thick consistency is reached, stirring constantly. Remove from heat. Add the red pepper flakes. Allow to cool before serving. Enjoy!

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