Wedge Salad with Chorizo

by V & V Supremo Foods, Inc.

25 Min

Servings

ingredients

Try our innovative twist on the steakhouse standard using Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® to add extra layers of flavor. Wedge Salad with Chorizo is sure to be a hit the next time you entertain.

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Ingredients

1 link from 14 oz. pkg.

Supremo® Brand Pork from V&V SUPREMO®

1 link from 14 oz. pkg. Supremo® Brand Pork from V&V SUPREMO®
5

medium size radishes, washed, thin matchsticks

5 medium size radishes, washed, thin matchsticks
1⅓ cups

cherry tomatoes, quartered

1⅓ cups cherry tomatoes, quartered
1 cup

English cucumber, medium dice

1 cup English cucumber, medium dice
2 Tbsp.

fresh lime juice

2 Tbsp. fresh lime juice
⅛ tsp.

Kosher salt

⅛ tsp. Kosher salt
1 medium

head iceberg lettuce, trimmed, quartered

1 medium head iceberg lettuce, trimmed, quartered
1¼ cups

Dil Salad Dressing – see recipe https://www.vvsupremo.com/recipe/dill-salad-dressing/

1¼ cups Dil Salad Dressing – see recipe https://www.vvsupremo.com/recipe/dill-salad-dressing/

3 Steps to complete

1

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Set aside until needed.
2

In a medium bowl; combine radish, cherry tomato, cucumber, lime juice and salt. Mix until well combined. Set aside
3

To assemble the salad, spread a small amount of dressing on a plate. Place one iceberg wedge over dressing. Top with ¼ cup dill dressing, ½ cup vegetable mixture, and ¼ cup cooked Chorizo. Repeat with the remaining wedges. Serve Wedge Salad with Chorizo and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

25 Min
Ingredients :

8

INGREDIENTS:

1 link from 14 oz. pkg. Supremo® Brand Pork from V&V SUPREMO®
5 medium size radishes, washed, thin matchsticks
1⅓ cups cherry tomatoes, quartered
1 cup English cucumber, medium dice
2 Tbsp. fresh lime juice
⅛ tsp. Kosher salt
1 medium head iceberg lettuce, trimmed, quartered
1¼ cups Dil Salad Dressing – see recipe https://www.vvsupremo.com/recipe/dill-salad-dressing/

DIRECTIONS:

1. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Set aside until needed.
2. In a medium bowl; combine radish, cherry tomato, cucumber, lime juice and salt. Mix until well combined. Set aside
3. To assemble the salad, spread a small amount of dressing on a plate. Place one iceberg wedge over dressing. Top with ¼ cup dill dressing, ½ cup vegetable mixture, and ¼ cup cooked Chorizo. Repeat with the remaining wedges. Serve Wedge Salad with Chorizo and enjoy!

Wedge Salad with Chorizo

Notes: