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2020 Rancherito 10oz 283g Chunk

Rancherito®
Brand
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2020 Fresco 10oz 283g Chunk

Queso Fresco
Fresh Crumbling Cheese
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Queso Del Caribe 2020 540x560 1

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Queso Blanco<br> Cheese<br> from V&V SUPREMO®

Queso Blanco
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Latinos are ✨innovators✨ #latino #starbucks # Latinos are ✨innovators✨  #latino #starbucks #starbucksbearista
We can't be the only ones. 😅 Full recipe below! We can't be the only ones. 😅 Full recipe below! 👇  INGREDIENTS
1 cup of prepared pinto beans
1 ½ cups of vegetable stock
2-3 chipotle peppers, canned in adobo sauce
3 garlic cloves
½ yellow onion, caramelized
¼ teaspoon Mexican oregano
Vegetable oil for frying
1 teaspoon salt, to taste
1 teaspoon chicken bouillon seasoning, to taste
12 corn tortillas
1 cup V&V Supremo® Queso Fresco for filling  Topping:
V&V Supremo® Queso Fresco
V&V Supremo® Crema Supremo®
Pickled red onions
Chopped cilantro  DIRECTIONS
1. Add beans, chipotle peppers, onion, vegetable stock, salt and oregano into a blender. Blend until smooth.
2. Bring a medium sized saucepan to medium-high heat and add a tablespoon of oil. Pour bean sauce and cook, stirring frequently until the mixture comes to a simmer, about 5 minutes. Add water or broth if the consistency is too thick.
3. Lightly fry tortillas by adding ½ inch thick of oil into a saucepan. Bring oil to a medium-high heat (350 degrees F) and carefully add 1 tortilla into frying oil, flipping and frying for about 15 seconds. We don’t want a tostada; we want lightly fried tortillas. Transfer to a baking sheet lined with paper towels to soak up any excess oil.
4. To assemble, dip each tortilla into the bean sauce, transfer to a plate and fill with Queso Chihuahua®. Fold the tortilla over in half like a taco and continue with the remaining tortillas.
5. Garnish with red onions, queso fresco, crema and cilantro. Enjoy while hot!  #enfrijoladas #quesofresco #cremasupremo
Today, we pause to honor the courage and sacrifice Today, we pause to honor the courage and sacrifice of all who have served.  As a Latino-founded company built on the values of family and hard work, we’re especially grateful to the many veterans in our communities who have dedicated their lives to protecting others.  Thank you for your service, and for inspiring us to give back every day. ❤️🇺🇸
Drop a “🫔” in the comments if you need our Drop a “🫔” in the comments if you need our tamal recipe. 😉  #tamales #tamalesmexicanos
Us Latinos are ✨innovators✨ #latino #starbuc Us Latinos are ✨innovators✨  #latino #starbucks #bearcup
Salsa Seca recipe below! 👇 💃🔥 INGREDIENT Salsa Seca recipe below! 👇 💃🔥  INGREDIENTS
¼ cup toasted pumpkin seeds
¼ cup toasted cashews
¼ cup sesame seeds
1 corn tortilla
5 chile guajillo
2 chile chipotle
5-10 chile arbol
3 tablespoons dried garlic
2 tablespoons dried onion
1/2 tablespoon salt
1 tablespoon nutritional yeast
2 tablespoons oil  DIRECTIONS
1. Clean chiles by removing seeds and veins
2. Toast them on a comal for a minute or two, set aside
3. Heat oil in a separate pan and fry tortilla until golden brown, set aside
4. Add chiles to a food processor and pulse
5. Add tortillas, cashews, garlic, onion and salt to the food processor and pulse
6. Add pumpkin seeds and sesame seeds to food processor and pulse
7. Return to pan and lightly fry in remaining oil
8. Serve over your favorite meals.  #salsa #salsaseca #mexicanfood #mexican
🕺💃Chorizo Loaded Baked Potatoes💃🕺 INGR 🕺💃Chorizo Loaded Baked Potatoes💃🕺
INGREDIENTS
6 Idaho Russet Potatoes
1 tablespoon salt for potatoes
2 tablespoons of oil
2 tablespoons butter
1 link of V&V Supremo® Chicken Chorizo
½ cup V&V Supremo® Queso Chihuahua® Brand Cheese
¼ cup diced carrots
¼ cup diced white onion
3 garlic cloves, grated
2 tablespoons of tomato paste
2 egg yolks
1 teaspoon salt for filling
Optional, water for consistency  Garnish:
Sliced green onions
V&V Supremo® Crema  Directions:
1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2. Use a fork to poke a few holes into the potatoes, rub with oil and sprinkle with salt all over.
3. Place potatoes on baking sheet and bake for 45-60 minutes or until the potato is fork tender.
4. Slice the top part of the potato, fluff the inside, and scoop out the flesh into a bowl. Mix well with butter, salt, Chihuahua® Brand Cheese and egg yolks. Place into a piping bag or Ziplock bag and set aside.
5. While the potatoes are baking, cook the filling: In a pan, sauté chorizo, carrots, tomato paste, onion, and seasonings.
6. To Assemble: Stuff the potato with the chorizo filling, top with the potato mixture and bake for an additional 15 minutes.
7. Garnish with green onions and V&V Supremo® Crema.  #loadedbakedpotato #bakedpotato #recipe
How to make Frijoles de la Olla🫘👇 1. Sort y How to make Frijoles de la Olla🫘👇  1. Sort your beans! Remove any that are discolored or cracked.
2. Soak overnight with onion for extra flavor. Remember: beans double or even triple in size as they soak!
3. The next day, strain and cook for about 2 hours.
4. Season with a little salt and simmer 30–60 minutes more. Beans should be soft, and the broth a rich golden color.
5. Serve warm and top with V&V Supremo® Queso Fresco and enjoy!  #mexicanfood #frijoles #frijolesdelaolla
On this Día de Muertos, we honor our loved ones t On this Día de Muertos, we honor our loved ones through the traditions they passed down, the stories they shared, and the recipes that keep their spirit alive at our table. As we enjoy the foods they loved, we remember that every dish carries a piece of those who came before us. 🧡🕯️  Today, we celebrate life, love, and the beautiful flavors that connect generations. ❤️  #diademuertos #chicago #pilsen
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