Cactus Paddle Salad
by V & V Supremo Foods, Inc.
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Loading...20 Min
2
Servings
12
ingredients
This nutritious salad is a perfect combination of colors and flavors, with the added bonus of being easy to prepare. Serve alone, or as an accompaniment to your favorite meal.
Ingredients
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2 (15 oz) jars cactus slices, drained and rinsed in cold water, pat dry with paper towels
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3 ripe plum tomatoes, seeded and diced
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½ medium onion, diced
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¼ cup cilantro, chopped
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½ tsp. dried oregano (preferably Mexican)
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2 Tbsp. fresh lime juice
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3 Tbsp. olive oil (extra virgin)
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2 pickled jalapeños, diced
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1 cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
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salt to taste
Garnish
2 Steps to complete
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1In a bowl mix all the salad ingredients together.
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2Place 1 romaine leaf on each plate. Top each leaf with ¼ of the salad mixture. Garnish with radishes
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