Mexican-Style Eggs with Two Salsas (Huevos Divorciados)

Ingredients

Directions

1. 1

   To make the salsas, place all the vegetables for both salsas on a preheated griddle or skillet over medium heat and roast for 10 to 15 minutes, or until charred on all sides.

2. 2

   For the red salsa, coarsely purée the roasted tomatoes, 1 garlic clove, ¼ onion, 1 serrano pepper, water, salt, and pepper in a blender, then transfer to a bowl.

3. 3

   For the green salsa, coarsely purée the remaining roasted vegetables with the cilantro, water, salt, and pepper in the blender. Transfer to a bowl.

4. 4

   Fry the sauces separately. Preheat ½ tsp. of oil in each of 2 small saucepans over medium heat for 1 minute. Pour 1 blended sauce into each pan and simmer for 3 to 4 minutes. Keep the sauces hot over low heat.

5. 5

   To make the beans, preheat a medium skillet over medium heat for 1 minute. Add the V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 4 minutes, crumbling while cooking. Add the onion and garlic and continue to cook for 2 minutes. Mix in the refried beans and continue to cook for 2 minutes, or until the beans are warmed through. Cover and keep warm until needed.

6. 6

   To make the tortillas, preheat a nonstick griddle or skillet over medium heat for 1 minute. Place 2 Tbsp. of the grated V&V Supremo® Sierra® Brand Cotija Cheese on the griddle, place 1 tortilla on top of the cheese, and cook for 40 seconds. Flip the tortilla and heat for 1 minute. Keep the tortillas warm and repeat with the remaining cheese and tortillas.

7. 7

   To cook the eggs, preheat ½ Tbsp. of oil in a nonstick skillet over medium-low heat until hot. Gently break 2 eggs into a cup, keeping the yolks intact, then pour into the skillet. Season with ⅛ tsp. each of salt and pepper and cook, covered, for 3 to 4 minutes, or to the desired doneness. Repeat with the remaining oil, eggs, salt, and pepper.

8. 8

   To plate, place 2 tortillas slightly overlapping in the middle of a plate. Place the chorizo and bean mixture in the center of the two tortillas to form a divider. Place 1 egg on each tortilla, then spoon the green salsa over one egg and tortilla and the red salsa over the other. Garnish with 2 Tbsp. of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and half of the crumbled V&V Supremo® Queso Fresco. Repeat for the second portion. Enjoy!