Mexican-Style Eggs with Two Salsas (Huevos Divorciados)

8 Steps to complete

• 1
  For salsas, place all vegetables for both sauces in a preheated griddle or skillet over medium heat, roast for 10 to 15 minutes, or until charred on all sides.
• 2
  For red salsa, coarsely purée tomatoes, 1 garlic clove, ¼ onion, 1 serrano pepper, water, salt, and pepper in a blender, then transfer to a bowl.
• 3
  Tomatillo salsa, coarsely purée the rest of the roasted vegetables, add cilantro, water, salt, and pepper in the blender. Transfer sauce to a bowl.
• 4
  Fry sauces separately by preheating, ½ teaspoon oil in a small saucepan or pan over medium heat for 1 minute. Pour blended sauces in each pot and simmer 3-4 minutes. Keep sauces hot over low heat.
• 5
  Beans preheat a medium skillet for 1 minute over medium heat. Add chorizo and cook for 4 minutes, crumbling while cooking. Add onion, garlic, and continue to cook for 2 minutes. Mix in refried beans and continue to cook for 2 minutes, or until the beans warmed through. Cover and keep warm until needed.
• 6
  Tortillas preheat a non-stick griddle or skillet for 1 minute over medium heat. Place 2 tablespoons of grated Cotija cheese on the griddle, place 1 tortilla on top of the cheese and cook for 40 seconds, flip the tortilla and heat for 1 minute. Keep tortillas warm and repeat this step for remaining tortillas.
• 7
  Cook eggs, preheat ½ tablespoon oil in a nonstick skillet over moderately low heat until hot. Gently break 2 eggs into a cup, keeping yolks intact, then pour into skillet, season with salt and pepper and cook, covered, for 3-4 minutes, or to the desired doneness. Repeat this step for the remaining ingredients.
• 8
  To plate, place 2 tortillas slightly overlapping in the middle of a plate. Place chorizo and bean mixture in the center of the two tortillas to form a divider. Place one egg on each tortilla, spoon tomatillo salsa over half of the tortilla, and red salsa over the remaining tortilla. Garnish with 2-tablespoon of sour cream and half of the crumbled Queso Fresco. Repeat this step for the 2nd portion. Enjoy!