Mexican Christmas Fruit Punch (Ponche Navideño)

Ingredients

Directions

1. 1

   Using a large pot, bring water to a boil over high heat. Add cinnamon sticks, piloncillo, and hibiscus flowers to the water and let it boil for about 10 minutes. Stir occasionally to dissolve piloncillo. Remove the hibiscus flowers with a slotted spoon and discard.

2. 2

   Stir in guavas, apples, sugar cane, tejocotes, and prunes.

3. 3

   Reduce heat to low, cover and simmer for 35-40 minutes, occasionally stirring gently until the flavors are infused and fruit is tender.

4. 4

   To serve, ladle drink and fruit into serving mugs and enjoy!