Mexican Christmas Fruit Punch (Ponche Navideño)

by V & V Supremo Foods, Inc.

4.16

1 Hour

Servings

ingredients

This warm, sweet and flavorful Mexican Christmas Fruit Punch is a great choice for kids and adults. So good!

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Ingredients

4 quarts

water

4 quarts water
3

cinnamon sticks

3 cinnamon sticks
½ cup

hibiscus flowers

½ cup hibiscus flowers
1½ cups from a (32 oz.) jar

tejocotes, drained

1½ cups from a (32 oz.) jar tejocotes, drained
1 lb.

fresh guavas (about 10 guavas) cut into large bite-size

1 lb. fresh guavas (about 10 guavas) cut into large bite-size
3

yellow apples, cored, and cut into bite-size chunks

3 yellow apples, cored, and cut into bite-size chunks
1 cup

pitted prunes, cut in half

1 cup pitted prunes, cut in half
1 lb. bag

frozen sugar cane sticks

1 lb. bag frozen sugar cane sticks
6-8

small piloncillo cones (this equals about one big average cone)

6-8 small piloncillo cones (this equals about one big average cone)

1

Using a large pot, bring water to a boil over high heat. Add cinnamon sticks, piloncillo, and hibiscus flowers to the water and a boil for about 10 minutes. Stir occasionally to dissolve piloncillo. Remove the hibiscus flowers with a slotted spoon and discard.
2

Stir in guavas, apples, sugar cane, tejocotes, and prunes.
3

Reduce heat to low, cover and simmer for 35-40 minutes, occasionally stirring gently until the flavors are infused and fruit is tender.
4

To serve, ladle drink and fruit into serving mugs and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Using a large pot, bring water to a boil over high heat. Add cinnamon sticks, piloncillo, and hibiscus flowers to the water and a boil for about 10 minutes. Stir occasionally to dissolve piloncillo. Remove the hibiscus flowers with a slotted spoon and discard.
2. Stir in guavas, apples, sugar cane, tejocotes, and prunes.
3. Reduce heat to low, cover and simmer for 35-40 minutes, occasionally stirring gently until the flavors are infused and fruit is tender.
4. To serve, ladle drink and fruit into serving mugs and enjoy!

Mexican Christmas Fruit Punch (Ponche Navideño)

Notes: