Tequila Fiesta 2 Cheese Sandwich
by V & V Supremo Foods, Inc.
30 Min
2
Servings
20
ingredients
Grilled cheese will never taste the same once you try our Tequila Fiesta 2 Cheese Sandwich.
In this recipe the tequila not only shines through, but gives the Queso Fundido with Tequila a luscious texture.
Ingredients
Pico de Gallo
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½ cup tomato, seeded, diced
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2 Tbsp. white onion, finely chopped
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2 Tbsp. cilantro, chopped
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½ Tbsp. serrano pepper, seeded and finely chopped
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½ Tbsp. fresh lime juice
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1/8 tsp. kosher salt
Queso Fundido
Bread
6 Steps to complete
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1Pico de Gallo: In a small bowl, combine tomato, onion, cilantro, lime juice, serrano pepper, and salt. Mix and set aside until ready to use.
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2In a small pan, heat olive oil for 1 minute over medium heat. Mix in onion, and sauté for 1 minute. Add garlic, serrano pepper, oregano, rosemary, thyme, white pepper, and sauté for 1 minute. Mix in sour cream, Chihuahua® and Cotija cheese. Stirring constantly until the cheese is completely melted.
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3Carefully, stir in Tequila, keep stirring until the cheese is completely mixed in with the tequila. Turn heat to low and continue to cook for 8 minutes, stirring occasionally. Once done, keep warm and set aside.
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4Preheat a nonstick frying pan or griddle over medium heat for 1 minute.
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5Butter the pan with ½ Tbsp. butter. Place the two slices of bread on top of the melted butter. Toast for about a minute, add remaining butter to the pan. Using a spatula, flip bread slices into the melted butter.
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6Add half of the queso fundido mixture on each slice of bread. Raise heat to high. Flip each slice, and sear cheese for 10-15 seconds. Remove slices from the pan to a plate. Garnish each slice with Pico de Gallo. Enjoy!
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