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Tequila Fiesta 2 Cheese Sandwich

Tequila Fiesta 2 Cheese Sandwich

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30 Min
2
Servings
20
ingredients

Grilled cheese will never taste the same once you try our Tequila Fiesta 2 Cheese Sandwich.
In this recipe the tequila not only shines through, but gives the Queso Fundido with Tequila a luscious texture.

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Ingredients

Pico de Gallo

Queso Fundido

Bread

6 Steps to complete

  • 1
    Pico de Gallo: In a small bowl, combine tomato, onion, cilantro, lime juice, serrano pepper, and salt. Mix and set aside until ready to use.
  • 2
    In a small pan, heat olive oil for 1 minute over medium heat. Mix in onion, and sauté for 1 minute. Add garlic, serrano pepper, oregano, rosemary, thyme, white pepper, and sauté for 1 minute. Mix in sour cream, Chihuahua® and Cotija cheese. Stirring constantly until the cheese is completely melted.
  • 3
    Carefully, stir in Tequila, keep stirring until the cheese is completely mixed in with the tequila. Turn heat to low and continue to cook for 8 minutes, stirring occasionally. Once done, keep warm and set aside.
  • 4
    Preheat a nonstick frying pan or griddle over medium heat for 1 minute.
  • 5
    Butter the pan with ½ Tbsp. butter. Place the two slices of bread on top of the melted butter. Toast for about a minute, add remaining butter to the pan. Using a spatula, flip bread slices into the melted butter.
  • 6
    Add half of the queso fundido mixture on each slice of bread. Raise heat to high. Flip each slice, and sear cheese for 10-15 seconds. Remove slices from the pan to a plate. Garnish each slice with Pico de Gallo. Enjoy!
Pico de Gallo: In a small bowl, combine tomato, onion, cilantro, lime juice, serrano pepper, and salt. Mix and set aside until ready to use. ; In a small pan, heat olive oil for 1 minute over medium heat. Mix in onion, and sauté for 1 minute. Add garlic, serrano pepper, oregano, rosemary, thyme, white pepper, and sauté for 1 minute. Mix in sour cream, Chihuahua® and Cotija cheese. Stirring constantly until the cheese is completely melted. ; Carefully, stir in Tequila, keep stirring until the cheese is completely mixed in with the tequila. Turn heat to low and continue to cook for 8 minutes, stirring occasionally. Once done, keep warm and set aside. ; Preheat a nonstick frying pan or griddle over medium heat for 1 minute. ; Butter the pan with ½ Tbsp. butter. Place the two slices of bread on top of the melted butter. Toast for about a minute, add remaining butter to the pan. Using a spatula, flip bread slices into the melted butter. ; Add half of the queso fundido mixture on each slice of bread. Raise heat to high. Flip each slice, and sear cheese for 10-15 seconds. Remove slices from the pan to a plate. Garnish each slice with Pico de Gallo. Enjoy!

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