Kale Quesadillas

Ingredients

Directions

1. 1

   Preheat a medium saucepan over medium heat for 1 minute. Add the oil and heat for 1 minute.

2. 2

   Add the onion and sauté for 1 minute, then add the garlic and cook for 30 seconds. Add the tomatoes, salt and cumin, mix and cook for 2 minutes, stirring occasionally.

3. 3

   Add the kale, chipotle sauce and black pepper, mix again and cook for 2 minutes.

4. 4

   Meanwhile, preheat a skillet or pan over medium-low heat for 1 minute. Keep the temperature low so the tortillas don’t harden or overcook before the cheese fully melts.

5. 5

   Turn off the heat under the saucepan, stir in the Grated V&V Supremo® Sierra® Brand Cotija Cheese and set aside.

6. 6

   Warm the tortillas for 1 minute on one side. Flip the tortillas and add ¼ cup of V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend and 2 tbsp. of the kale mixture to each.

7. 7

   Fold the tortillas in half and cook for 2 minutes, or until the cheese melts and the quesadillas are golden brown, flipping occasionally with a spatula so they don’t burn.

8. 8

   Serve the quesadillas with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.