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Chimichurri Style Sauce with Cotija Cheese

Chimichurri Style Sauce with Cotija Cheese

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15 Min
2
Servings
8
ingredients

Chimichurri is one of the most delicious and versatile sauces around. Give our recipe a try; It’s a must with empanadas, grilled meats, or as a marinade.

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Ingredients

2 Steps to complete

  • 1
    In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened.
  • 2
    Taste sauce and season with additional salt and pepper as desired. Pour sauce into a bowl; add Cotija Cheese and mix well until combined. Let stand for at least 20 minutes before serving. Enjoy!
In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened.; Taste sauce and season with additional salt and pepper as desired. Pour sauce into a bowl; add Cotija Cheese and mix well until combined. Let stand for at least 20 minutes before serving. Enjoy!

Notes

You can put everything in a food processor, blender, or finely chop the herbs and mix everything.

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