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Kale Quesadillas

Kale Quesadillas

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25 Min
2
Servings
15
ingredients

Kale Quesadillas are overflowing with the delicious flavors of melted Chihuahua cheese, Sierra Cotija cheese, and smoky chipotle kale. These quick quesadillas are spicy, nutritious, and satisfying.

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Ingredients

8 Steps to complete

  • 1
    Preheat a medium saucepan over medium heat for 1 minute. Add oil. Heat for 1 minute
  • 2
    Add onion and sauté for 1 minute, add garlic and cook for 30 seconds. Add tomatoes, salt, cumin, mix and cook for 2 minutes, stirring occasionally.
  • 3
    Add kale, chipotle sauce, black pepper, mix again and cook for 2 minutes.
  • 4
    Meanwhile preheat a skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
  • 5
    Turn off the heat from the saucepan, Stir in Grated Sierra® Brand Cotija Cheese and set aside.
  • 6
    Warm tortillas for 1 minute on one side. Flip tortillas and add ¼ cup Shredded Chihuahua® Quesadilla Cheese and 2 Tbsp. kale mixture.
  • 7
    Fold tortillas in half, and cook for 2 minutes or until cheese melts, and quesadillas are golden brown. Flip occasionally with spatula so they don’t burn
  • 8
    Serve quesadillas with Sour Cream and enjoy!
Preheat a medium saucepan over medium heat for 1 minute. Add oil. Heat for 1 minute; Add onion and sauté for 1 minute, add garlic and cook for 30 seconds. Add tomatoes, salt, cumin, mix and cook for 2 minutes, stirring occasionally.; Add kale, chipotle sauce, black pepper, mix again and cook for 2 minutes.; Meanwhile preheat a skillet or pan for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.; Turn off the heat from the saucepan, Stir in Grated Sierra® Brand Cotija Cheese and set aside.; Warm tortillas for 1 minute on one side. Flip tortillas and add ¼ cup Shredded Chihuahua® Quesadilla Cheese and 2 Tbsp. kale mixture.; Fold tortillas in half, and cook for 2 minutes or until cheese melts, and quesadillas are golden brown. Flip occasionally with spatula so they don’t burn; Serve quesadillas with Sour Cream and enjoy!

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