Chihuahua® Jalapeño Cheese Nachos

Ingredients

Directions

1. 1

   In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.

2. 2

   Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.

3. 3

   Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce.

4. 4

   Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!