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GREEN TOMATILLO SALSA

GREEN TOMATILLO SALSA

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20 Min
1 1/2 CUPS
Servings
11
ingredients

Green Tomatillo Salsa or salsa verde is great for dipping, topping, or even cooking! Try our version of this zesty Mexican classic with all of your favorite recipes from V&V Supremo®.

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Ingredients

4 Steps to complete

  • 1
    In a saucepan or pot; combine tomatillo, onion, garlic and serrano peppers. Add enough water to cover and bring to a boil over medium heat. Cook for 5 to 7 minutes or until vegetables begin to soften. Drain vegetables and reserve ½ cup cooking liquid.
  • 2
    Transfer boiled vegetables to a blender. Add cilantro, salt, pepper, and blend for 30 seconds to 1 minute or to desired consistency. If salsa is too thick to blend, add some of the reserved cooking liquid.
  • 3
    Heat oil in a saucepan for 1 minute over medium heat. Add salsa and simmer for 2 to 3 minutes or until sauce has thickened slightly.
  • 4
    Serve Green Salsa warm or chilled with all of your favorite dishes and enjoy!
In a saucepan or pot; combine tomatillo, onion, garlic and serrano peppers. Add enough water to cover and bring to a boil over medium heat. Cook for 5 to 7 minutes or until vegetables begin to soften. Drain vegetables and reserve ½ cup cooking liquid.; Transfer boiled vegetables to a blender. Add cilantro, salt, pepper, and blend for 30 seconds to 1 minute or to desired consistency. If salsa is too thick to blend, add some of the reserved cooking liquid.; Heat oil in a saucepan for 1 minute over medium heat. Add salsa and simmer for 2 to 3 minutes or until sauce has thickened slightly. ; Serve Green Salsa warm or chilled with all of your favorite dishes and enjoy!

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