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GREEN TOMATILLO SALSA

GREEN TOMATILLO SALSA

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20 Min
1 1/2 CUPS
Servings
8
ingredients

Green Tomatillo Salsa or salsa verde is great for dipping, topping, or even cooking! Try our version of this zesty Mexican classic with all of your favorite recipes from V&V Supremo®.

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Ingredients

4 Steps to complete

  • 1
    In a saucepan or pot; combine tomatillo, onion, garlic and serrano peppers. Add enough water to cover and bring to a boil over medium heat. Cook for 5 to 7 minutes or until vegetables begin to soften. Drain vegetables and reserve ½ cup cooking liquid.
  • 2
    Transfer boiled vegetables to a blender. Add cilantro, salt, pepper, and blend for 30 seconds to 1 minute or to desired consistency. If salsa is too thick to blend, add some of the reserved cooking liquid.
  • 3
    Heat oil in a saucepan for 1 minute over medium heat. Add salsa and simmer for 2 to 3 minutes or until sauce has thickened slightly.
  • 4
    Serve Green Salsa warm or chilled with all of your favorite dishes and enjoy!
In a saucepan or pot; combine tomatillo, onion, garlic and serrano peppers. Add enough water to cover and bring to a boil over medium heat. Cook for 5 to 7 minutes or until vegetables begin to soften. Drain vegetables and reserve ½ cup cooking liquid.; Transfer boiled vegetables to a blender. Add cilantro, salt, pepper, and blend for 30 seconds to 1 minute or to desired consistency. If salsa is too thick to blend, add some of the reserved cooking liquid.; Heat oil in a saucepan for 1 minute over medium heat. Add salsa and simmer for 2 to 3 minutes or until sauce has thickened slightly. ; Serve Green Salsa warm or chilled with all of your favorite dishes and enjoy!

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