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Chihuahua® Jalapeño Cheese Nachos

Chihuahua® Jalapeño Cheese Nachos

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20 Min
4 to 6
Servings
11
ingredients

Some like it extra hot! Our Chihuahua® Jalapeño Cheese Nachos are topped with perfectly seasoned pork chorizo from V&V Supremo and zesty Jalapeño Chihuahua® Cheese Sauce. Wow your friends and family with this awesome recipe tonight.

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Ingredients

Pico de Gallo

Nachos

4 Steps to complete

  • 1
    In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.
  • 2
    Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.
  • 3
    Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce.
  • 4
    Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!
In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.; Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.; Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce. ; Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!

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