Chihuahua® Jalapeño Cheese Nachos
by V & V Supremo Foods, Inc.
20 Min
4 to 6
Servings
9
ingredients
Some like it extra hot! Our Chihuahua® Jalapeño Cheese Nachos are topped with perfectly seasoned pork chorizo from V&V Supremo and zesty Jalapeño Chihuahua® Cheese Sauce. Wow your friends and family with this awesome recipe tonight.
Ingredients
Pico de Gallo
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2 Roma tomatoes, seeded, small dice
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2 green onion, chopped
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¼ cup cilantro, chopped
Nachos
4 Steps to complete
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1In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.
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2Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.
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3Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce.
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4Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!
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