Chihuahua® Jalapeño Cheese Nachos

by V & V Supremo Foods, Inc.

4.23

20 Min

4 to 6

Servings

ingredients

Some like it extra hot! Our Chihuahua® Jalapeño Cheese Nachos are topped with perfectly seasoned pork chorizo from V&V Supremo and zesty Jalapeño Chihuahua® Cheese Sauce. Wow your friends and family with this awesome recipe tonight.

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Ingredients

Pico de Gallo

2

Roma tomatoes, seeded, small dice

2 Roma tomatoes, seeded, small dice
2

green onion, chopped

2 green onion, chopped
¼ cup

cilantro, chopped

¼ cup cilantro, chopped

Nachos

1 link from (14 oz.) pkg.

Pork Chorizo from V&V Supremo®
⅓ cup

white onion, small dice
1 (15.5 oz.) can

black beans drain and rinse
8 oz.

tortilla chips, divided
2 cups

Jalapeño Nacho Cheese Sauce see recipe...See How To
¼ cup

nacho sliced jalapeño peppers

4 Steps to complete

1

In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.
2

Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.
3

Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce.
4

Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!

Comments

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

9

INGREDIENTS:

Pico de Gallo

2 Roma tomatoes, seeded, small dice
2 green onion, chopped
¼ cup cilantro, chopped

Nachos

1 link from (14 oz.) pkg. Pork Chorizo from V&V Supremo®
⅓ cup white onion, small dice
1 (15.5 oz.) can black beans drain and rinse
8 oz. tortilla chips, divided
2 cups Jalapeño Nacho Cheese Sauce see recipe...See How To
¼ cup nacho sliced jalapeño peppers

DIRECTIONS:

1. In a small bowl; combine tomato, green onion, cilantro, and mix until thoroughly combined. Set aside until needed.
2. Preheat a skillet for 1 minute over medium heat; cook Chorizo for 4 to 6 minutes crumbling while cooking. Add onion and cook for 1 minute. Add black beans and cook for 1 to 2 minutes. Set aside.
3. Place half of the chips on a platter, add half of the chorizo and beans mixture, half pico de gallo. Pour 1 cup Jalapeño Nacho Cheese Sauce on top, for the second layer, arrange remaining ingredients, tortilla chips, chorizo mixture, pico de gallo, cheese sauce.
4. Garnish Chihuahua® Nachos with Chorizo with sliced jalapeño peppers. Serve & enjoy!

Chihuahua® Jalapeño Cheese Nachos

Notes: