Alambre Steak Tacos

Ingredients

Directions

1. 1

   Preheat a cast iron skillet for 2 minutes over medium heat. Add the bacon and cook for 6 to 8 minutes, until crisp. Remove the bacon from the skillet and set aside. Drain the grease from the skillet.

2. 2

   In the same skillet, add the V&V Supremo® Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while it cooks. Add the onion and cook for 1 to 2 minutes. Add the steak, lime juice, salt and black pepper. Cook for an additional 1 to 2 minutes, stirring occasionally.

3. 3

   Add the peppers and cook for 2 to 3 minutes, stirring to combine. Return the bacon to the pan and stir until all ingredients are fully incorporated.

4. 4

   Evenly top the meat with V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend and cover the skillet. Turn off the heat and let the cheese melt, covered, for 1 to 2 minutes.

5. 5

   Serve with the tortillas and Cilantro Mojo Sauce or your favorite salsa.