Guava & Cheese Stuffed Pastry
When it’s your turn to make dessert, try this delicious recipe with Del Caribe® Cheese, it’s sure to make everyone happy and you the star of the night.
Ingredients
Guava Sauce
Directions
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1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
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2
Cut Caribe® cheese into ¼” strips. Set aside.
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3
Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-10-inch rectangle. Trim the edges. Cut in half, vertically, lengthwise.
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4
Transfer one of the pastry dough onto the prepared baking sheet. Spread guava paste down the center, leaving about a 1” inch of the edges bare. Arrange cheese on top of guava spread.
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5
Brush egg wash on (1” wide) bare edges and place the other piece of puff pastry on top. Trim edges. Using a fork, seal all 4 sides of pastry dough.
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6
Cut 8 (1 ¼” wide) slits on the top of the dough.
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7
Brush top of pastry with egg wash and sprinkle sugar on top.
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8
Bake for 15 minutes until puffed and golden brown.
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9
Guava Sauce: pour sour cream into a small pot, warm for about 1 minute over medium heat. Stir in guava paste, whisk until it is completely dissolved.
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10
Remove pastry from the oven, cool for 2 minutes before serving. Drizzle guava sauce on top and enjoy!
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