Guava & Cheese Stuffed Pastry

by V & V Supremo Foods, Inc.

3.88

30 Min

Servings

ingredients

This is the dessert you bring to the party when you want to impress everyone with your amazing taste in pastries! This is one dessert people will devour!

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Ingredients

1 sheet

frozen puff pastry, thawed

1 sheet frozen puff pastry, thawed
1 (8 oz.) pkg.

Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®

1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
2 oz. or ¼ cup

guava paste, room temp, mashed

2 oz. or ¼ cup guava paste, room temp, mashed
1

egg, beaten for egg wash

1 egg, beaten for egg wash
1 Tbsp.

sugar in the raw

1 Tbsp. sugar in the raw
for dusting

all-purpose flour

for dusting all-purpose flour

Guava Sauce

½ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼ cup

guava paste, cut into small dice

10 Steps to complete

1

Preheat oven to 400°F. Line a baking sheet with parchment paper.
2

Cut Caribe® cheese into ¼” strips. Set aside.
3

Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-10-inch rectangle. Trim the edges. Cut in half, vertically, lengthwise.
4

Transfer one of the pastry dough onto the prepared baking sheet. Spread guava paste down the center, leaving about a 1” inch of the edges bare. Arrange cheese on top of guava spread.
5

Brush egg wash on (1” wide) bare edges and place the other piece of puff pastry on top. Trim edges. Using a fork, seal all 4 sides of pastry dough.
6

Cut 8 (1 ¼” wide) slits on the top of the dough.
7

Brush top of pastry with egg wash and sprinkle sugar on top.
8

Bake for 15 minutes until puffed and golden brown.
9

Guava Sauce: pour sour cream into a small pot, warm for about 1 minute over medium heat. Stir in guava paste, whisk until it is completely dissolved.
10

Remove pastry from the oven, cool for 2 minutes before serving. Drizzle guava sauce on top and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

30 Min
Ingredients :

8

INGREDIENTS:

1 sheet frozen puff pastry, thawed
1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
2 oz. or ¼ cup guava paste, room temp, mashed
1 egg, beaten for egg wash
1 Tbsp. sugar in the raw
for dusting all-purpose flour

Guava Sauce

½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼ cup guava paste, cut into small dice

DIRECTIONS:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Cut Caribe® cheese into ¼” strips. Set aside.
3. Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-10-inch rectangle. Trim the edges. Cut in half, vertically, lengthwise.
4. Transfer one of the pastry dough onto the prepared baking sheet. Spread guava paste down the center, leaving about a 1” inch of the edges bare. Arrange cheese on top of guava spread.
5. Brush egg wash on (1” wide) bare edges and place the other piece of puff pastry on top. Trim edges. Using a fork, seal all 4 sides of pastry dough.
6. Cut 8 (1 ¼” wide) slits on the top of the dough.
7. Brush top of pastry with egg wash and sprinkle sugar on top.
8. Bake for 15 minutes until puffed and golden brown.
9. Guava Sauce: pour sour cream into a small pot, warm for about 1 minute over medium heat. Stir in guava paste, whisk until it is completely dissolved.
10. Remove pastry from the oven, cool for 2 minutes before serving. Drizzle guava sauce on top and enjoy!