Alambre Steak Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.16
Loading...20 Min
4
Servings
13
ingredients
Alambre Steak Tacos are a meat-lover’s feast! Bacon, sirloin steak, and Pork Chorizo are smothered with melted Chihuahua® Cheese from V&V Supremo®.
Ingredients
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6 slices thick-cut bacon, ½-inch pieces
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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1¼ cups white onion, medium dice
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½ lb. sirloin steak, sandwich sliced, ½-inch strips
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1 Tbsp. fresh lime juice
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½ tsp. Kosher Salt
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¼ tsp. ground black pepper
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½ cup poblano pepper, small dice
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½ cup red bell pepper, small dice
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1 Tbsp. jalapeño pepper, seeds removed, small dice
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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8 corn or flour tortillas, warmed
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Cilantro Mojo Sauce ...see recipe or substitute with your favorite salsa.
4 Steps to complete
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1Preheat a cast iron skillet for 2 minutes over medium heat. Add bacon and cook for 6 to 8 minutes or until the bacon is crisp. Remove bacon from skillet and set aside until needed. Drain grease from skillet.
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2In the same skillet; add Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and cook for 1 to 2 minutes. Add steak, lime juice, salt, and black pepper. Cook for an additional 1 to 2 minutes, stirring occasionally. Add peppers and continue to cook for 2 to 3 minutes, stirring to combine. Return bacon to pan and stir until all ingredients are fully incorporated.
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3Evenly top meat with Chihuahua® Cheese, and cover skillet. Turn off heat and allow cheese to melt covered for 1 to 2 minutes.
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4Serve Alambre Steak Tacos with tortillas, Cilantro Mojo Sauce, and enjoy!
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