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Alambre Steak Tacos

Alambre Steak Tacos

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20 Min
4
Servings
16
ingredients

Alambre Steak Tacos are a meat-lover’s feast! Bacon, sirloin steak, and Pork Chorizo are smothered with melted Chihuahua® Cheese from V&V Supremo®.

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Ingredients

4 Steps to complete

  • 1
    Preheat a cast iron skillet for 2 minutes over medium heat. Add bacon and cook for 6 to 8 minutes or until the bacon is crisp. Remove bacon from skillet and set aside until needed. Drain grease from skillet.
  • 2
    In the same skillet; add Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and cook for 1 to 2 minutes. Add steak, lime juice, salt, and black pepper. Cook for an additional 1 to 2 minutes, stirring occasionally. Add peppers and continue to cook for 2 to 3 minutes, stirring to combine. Return bacon to pan and stir until all ingredients are fully incorporated.
  • 3
    Evenly top meat with Chihuahua® Cheese, and cover skillet. Turn off heat and allow cheese to melt covered for 1 to 2 minutes.
  • 4
    Serve Alambre Steak Tacos with tortillas, Cilantro Mojo Sauce, and enjoy!
Preheat a cast iron skillet for 2 minutes over medium heat. Add bacon and cook for 6 to 8 minutes or until the bacon is crisp. Remove bacon from skillet and set aside until needed. Drain grease from skillet. ; In the same skillet; add Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and cook for 1 to 2 minutes. Add steak, lime juice, salt, and black pepper. Cook for an additional 1 to 2 minutes, stirring occasionally. Add peppers and continue to cook for 2 to 3 minutes, stirring to combine. Return bacon to pan and stir until all ingredients are fully incorporated.; Evenly top meat with Chihuahua® Cheese, and cover skillet. Turn off heat and allow cheese to melt covered for 1 to 2 minutes.; Serve Alambre Steak Tacos with tortillas, Cilantro Mojo Sauce, and enjoy!

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