Cotija Crusted Omelet with Herbs and Chihuahuha® Cheese

Ingredients

Directions

1. 1

   Brush a cold 10-inch nonstick pan with olive oil. Sprinkle Cotija cheese evenly into pan to cover completely.

2. 2

   Place pan over medium heat for 3-4 minutes, or until cheese begins to brown. Meanwhile whisk eggs with ½ Tbsp cold water and pepper.

3. 3

   Add eggs to pan. Turn heat to low, cover pan and cook for 1 minute.

4. 4

   Distribute tomatoes, herbs, and Chihuahua® cheese over top. Cover and cook for 3-4 minutes, or until eggs are just cooked through, and cheese is melted. Fold in half and serve.