Spicy Creamy Peanut Salsa

by V & V Supremo Foods, Inc.

3.73

20 Min

1 cup

Servings

ingredients

Spicy Creamy Peanut Salsa is a zesty and unique addition to your favorite meal. Toasted peanuts and the firey heat of arbol chiles are enhanced with the rich flavor of V&V Supremo Sour Cream.

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Ingredients

2 Tbsp
olive oli

2 Tbsp olive oli
3
cloves garlic, peeled, sliced

3 cloves garlic, peeled, sliced
10
arbol chilies

10 arbol chilies
¼ cup
peanuts, unsalted

¼ cup peanuts, unsalted
½ tsp
salt or to taste

½ tsp salt or to taste
¼ cup
water

¼ cup water
¾ cup
Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

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4 Steps to complete

1
Heat olive oil in a small pan over medium heat for 2 minutes.
2
Fry the following ingredients one at a time in the same oil for 30 seconds each: garlic, chilies, and peanuts. Reserve oil in the pan and set aside.
3
Place fried chilies and salt in a food processor; blend on high speed for 1 to 2 minutes or until peppers are powered. Add fried peanuts, garlic, water, and sour cream. Process on medium speed for an additional minute, or until the sauce is smooth.
4
Heat reserved oil over medium heat for 30 seconds to a minute. Carefully pour blended peanut mixture into heated pan. Simmer for 1 to 2 minutes or until salsa thickens slightly, allow salsa to cool for 10 minutes. Serve with your favorite dishes. Enjoy!