Spicy Creamy Peanut Salsa
Add a bold twist to your favorite dishes with this Spicy Creamy Peanut Salsa! Toasted arbol chilies and peanuts blend with the rich, smooth flavor of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream for a salsa that’s creamy, spicy, and full of authentic flavor.
Ingredients
Directions
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1
Heat olive oil in a small pan over medium heat for 2 minutes.
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2
Fry garlic, chilies, and peanuts one at a time in the same oil for 30 seconds each. Reserve the oil and set aside.
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3
Place fried chilies and salt in a food processor and blend on high speed for 1–2 minutes until powdered. Add fried peanuts, garlic, water, and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream. Process on medium speed for 1 additional minute, or until smooth.
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4
Heat reserved oil over medium heat for 30 seconds to 1 minute. Carefully pour in the blended peanut mixture. Simmer for 1–2 minutes or until slightly thickened. Cool for 10 minutes and serve.
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