Spicy Creamy Peanut Salsa

by V & V Supremo Foods, Inc.

3.76

20 Min

1 cup

Servings

ingredients

Spicy Creamy Peanut Salsa is a zesty and unique addition to your favorite meal. Toasted peanuts and the firey heat of arbol chiles are enhanced with the rich flavor of V&V Supremo Sour Cream.

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Ingredients

2 Tbsp

olive oli

2 Tbsp olive oli
3

cloves garlic, peeled, sliced

3 cloves garlic, peeled, sliced
10

arbol chilies

10 arbol chilies
¼ cup

peanuts, unsalted

¼ cup peanuts, unsalted
½ tsp

salt or to taste

½ tsp salt or to taste
¼ cup

water

¼ cup water
¾ cup

Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

4 Steps to complete

1

Heat olive oil in a small pan over medium heat for 2 minutes.
2

Fry the following ingredients one at a time in the same oil for 30 seconds each: garlic, chilies, and peanuts. Reserve oil in the pan and set aside.
3

Place fried chilies and salt in a food processor; blend on high speed for 1 to 2 minutes or until peppers are powered. Add fried peanuts, garlic, water, and sour cream. Process on medium speed for an additional minute, or until the sauce is smooth.
4

Heat reserved oil over medium heat for 30 seconds to a minute. Carefully pour blended peanut mixture into heated pan. Simmer for 1 to 2 minutes or until salsa thickens slightly, allow salsa to cool for 10 minutes. Serve with your favorite dishes. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

7

INGREDIENTS:

2 Tbsp olive oli
3 cloves garlic, peeled, sliced
10 arbol chilies
¼ cup peanuts, unsalted
½ tsp salt or to taste
¼ cup water
¾ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

DIRECTIONS:

1. Heat olive oil in a small pan over medium heat for 2 minutes.
2. Fry the following ingredients one at a time in the same oil for 30 seconds each: garlic, chilies, and peanuts. Reserve oil in the pan and set aside.
3. Place fried chilies and salt in a food processor; blend on high speed for 1 to 2 minutes or until peppers are powered. Add fried peanuts, garlic, water, and sour cream. Process on medium speed for an additional minute, or until the sauce is smooth.
4. Heat reserved oil over medium heat for 30 seconds to a minute. Carefully pour blended peanut mixture into heated pan. Simmer for 1 to 2 minutes or until salsa thickens slightly, allow salsa to cool for 10 minutes. Serve with your favorite dishes. Enjoy!

Spicy Creamy Peanut Salsa

Notes: