Mushrooms in Chipotle

Ingredients

Directions

1. 1

   Remove the stems from the mushrooms and slice the caps about ¼ inch thick. Discard the stems.

2. 2

   Place a skillet over medium heat for 1 minute. Add the butter. When the butter melts, add the onion and cook for 3 minutes, stirring frequently. Add the garlic and cook for 1 more minute. Add the mushrooms, pepper, thyme, and epazote. Cook for 3 more minutes.

3. 3

   Pour in the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, chipotle, and adobo, and simmer for 5 minutes. Add salt to taste.

4. 4

   Place a non-stick pan or griddle over medium heat. Warm the tortillas.

5. 5

   Spoon the mushrooms into the hot tortillas and top with crumbled V&V Supremo® Queso Fresco and chopped cilantro.