Black Bean and Chorizo Soup
The Black Bean and Chorizo Soup is an easy recipe to prepare, it is exquisite and nutritious. Perfect to enjoy at any time!
Ingredients
Garnish
Directions
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1
Add 1½ cups black beans, 1½ cups chicken broth, adobo sauce and chipotle pepper to a blender. Blend until smooth.
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2
Preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 2 minutes. Mix in onions and cook for 1 minute. Add garlic and cook for 30 seconds, add diced tomatoes and cook for 2-3 minutes. Strain the contents of the blender over the pot, add remaining chicken broth and beans. Bring to a boil over medium-high heat for a few minutes. Reduce to a simmer for 5-7 minutes or until mixture thickens a bit. It should reduce slightly. Be sure to stir frequently so the beans don't stick to the bottom of the pot.
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3
Ladle into soup bowls. Garnish with a spoonful of Crema Supremo®, crumbled Queso Fresco, scallions and avocado. Enjoy!
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