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Black Bean and Chorizo Soup

Black Bean and Chorizo Soup

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25 Min
4
Servings
11
ingredients

The Black Bean and Chorizo Soup is an easy recipe to prepare, it is exquisite and nutritious. Perfect to enjoy at any time!

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Ingredients

Garnish

3 Steps to complete

  • 1
    Add 1½ cups black beans, 1½ cups chicken broth, adobo sauce and chipotle pepper to a blender. Blend until smooth.
  • 2
    Preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 2 minutes. Mix in onions and cook for 1 minute. Add garlic and cook for 30 seconds, add diced tomatoes and cook for 2-3 minutes. Strain the contents of the blender over the pot, add remaining chicken broth and beans. Bring to a boil over medium-high heat for a few minutes. Reduce to a simmer for 5-7 minutes or until mixture thickens a bit. It should reduce slightly. Be sure to stir frequently so the beans don't stick to the bottom of the pot.
  • 3
    Ladle into soup bowls. Garnish with a spoonful of Crema Supremo®, crumbled Queso Fresco, scallions and avocado. Enjoy!
Add 1½ cups black beans, 1½ cups chicken broth, adobo sauce and chipotle pepper to a blender. Blend until smooth. ; Preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 2 minutes. Mix in onions and cook for 1 minute. Add garlic and cook for 30 seconds, add diced tomatoes and cook for 2-3 minutes. Strain the contents of the blender over the pot, add remaining chicken broth and beans. Bring to a boil over medium-high heat for a few minutes. Reduce to a simmer for 5-7 minutes or until mixture thickens a bit. It should reduce slightly. Be sure to stir frequently so the beans don't stick to the bottom of the pot.; Ladle into soup bowls. Garnish with a spoonful of Crema Supremo®, crumbled Queso Fresco, scallions and avocado. Enjoy!

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