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Mushrooms in Chipotle

Mushrooms in Chipotle

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30 Min
2
Servings
14
ingredients

Here is a perfect vegetarian option for the party. The delicious combination of sour cream, chipotle and mushrooms will please the crowd!

 

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Ingredients

5 Steps to complete

  • 1
    Remove stems from mushrooms and slice caps about ¼ inch thick. Discard stems.
  • 2
    Place skillet over medium heat for 1 minute. Add butter. When butter melts, add onions and cook for 3 minutes, stirring frequently. Add garlic, cook for 1 more minute. Add mushrooms, pepper, thyme, and epazote. Cook for 3 more minutes.
  • 3
    Pour in sour cream, chipotle and adobo, and simmer 5 minutes. Add salt to taste.
  • 4
    Place a non-stick pan or griddle over medium heat. Warm tortillas.
  • 5
    Spoon mushrooms into hot tortillas, and top with Queso Fresco and chopped cilantro.
Remove stems from mushrooms and slice caps about ¼ inch thick. Discard stems.; Place skillet over medium heat for 1 minute. Add butter. When butter melts, add onions and cook for 3 minutes, stirring frequently. Add garlic, cook for 1 more minute. Add mushrooms, pepper, thyme, and epazote. Cook for 3 more minutes.; Pour in sour cream, chipotle and adobo, and simmer 5 minutes. Add salt to taste.; Place a non-stick pan or griddle over medium heat. Warm tortillas.; Spoon mushrooms into hot tortillas, and top with Queso Fresco and chopped cilantro.

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