Poblano Peppers with Cream
Slices of roasted poblano peppers with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream are perfect to serve in tacos, quesadillas, or as an accompaniment for many entrees. Prepare them for your next family meal.
Ingredients
Directions
-
1
Slice the roasted poblano peppers into strips approximately ¼ inch thick.
-
2
Place a medium saucepan over medium heat for 1 minute. Add the oil and heat for 1 more minute. Add the onion and cook for 2 minutes, stirring frequently, or until golden brown. Add the poblano strips and cook for 3 minutes. Add the garlic and cook for 1 minute. Season with the black pepper and oregano.
-
3
Reduce the heat to low. Add the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and mix well. Bring to a simmer, then turn off the heat. Add salt to taste and mix again. Serve with warm tortillas and enjoy!
Related Recipes
-
Scaccia (Lasagna Bread)
-
Supremo® Burger
Mexico meets the U.S.A. with this Supremo® Burger, a revved up version of an American classic! Try it today and taste how delicious this is!
-
Halloween Cupcake Cones
Looking for a delicious Halloween dessert? Cupcake Ice Cream Cones, simply pop them in the oven. When they are done, add some frosting and a…
-
Roasted Tomato Salsa with Chile de Árbol
Bright and flavorful roasted tomatoes are blended with spicy and smoky chile de árbol in this authentic salsa. Perfect to pair with any meal.
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.