Hello ! 
Hola ! 
Halloween Cupcake Cones

Halloween Cupcake Cones

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
40 Min
1
Servings
15
ingredients

Looking for a delicious Halloween dessert? Cupcake Ice Cream Cones, simply pop them in the oven. When they are done, add some frosting and a few other creative toppings, it doesn’t get any better than this!

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

Chocolate Ganache

Vanilla Frosting

12 Steps to complete

  • 1
    Pre-heat oven to 350°F.
  • 2
    Combine cake mix with Supremo® sour cream, oil, and eggs in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
  • 3
    Place cones in a muffin pan. Drop 8 pieces of chocolate candy into each cone. Place the batter into a piping bag, pipe enough batter to reach the first line from the top of the cupcake cone (or use 3 Tbsp. of the batter into each ice cream cone).
  • 4
    Transfer muffin pan to the oven and bake cupcake cones for 20 minutes.
  • 5
    Let cool to room temperature.
  • 6
    Chocolate ganache: In a small microwave-safe bowl, add in sour cream, vanilla extract, and chocolate chips. Microwave mixture for 30 seconds.
  • 7
    Whisk contents of bowl until well combined and has formed a smooth consistency.
  • 8
    Invert each cooled cupcake cone into the chocolate to coat the top with chocolate ganache.
  • 9
    Spider Web Frosting: In a small bowl, whisk sour cream, vanilla extract, and confectioners’ sugar until smooth. Transfer to a piping bag with a small round tip.
  • 10
    Pipe 3 circles (size: small, medium, large) on top of 12 of the chocolate coated cupcake cones. Drag a toothpick from the middle to the outer edge of the top of the cupcake. Do this 4-5 times to create your spider web.
  • 11
    Top each of the 12 cupcake cones with a spider ring.
  • 12
    For the other 12 chocolate coated cupcake cones, sprinkle on your choice of Halloween themed sprinkles. ENJOY!!!
Pre-heat oven to 350°F.; Combine cake mix with Supremo® sour cream, oil, and eggs in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.; Place cones in a muffin pan. Drop 8 pieces of chocolate candy into each cone. Place the batter into a piping bag, pipe enough batter to reach the first line from the top of the cupcake cone (or use 3 Tbsp. of the batter into each ice cream cone).; Transfer muffin pan to the oven and bake cupcake cones for 20 minutes.; Let cool to room temperature.; Chocolate ganache: In a small microwave-safe bowl, add in sour cream, vanilla extract, and chocolate chips. Microwave mixture for 30 seconds. ; Whisk contents of bowl until well combined and has formed a smooth consistency.; Invert each cooled cupcake cone into the chocolate to coat the top with chocolate ganache.; Spider Web Frosting: In a small bowl, whisk sour cream, vanilla extract, and confectioners’ sugar until smooth. Transfer to a piping bag with a small round tip. ; Pipe 3 circles (size: small, medium, large) on top of 12 of the chocolate coated cupcake cones. Drag a toothpick from the middle to the outer edge of the top of the cupcake. Do this 4-5 times to create your spider web.; Top each of the 12 cupcake cones with a spider ring.; For the other 12 chocolate coated cupcake cones, sprinkle on your choice of Halloween themed sprinkles. ENJOY!!!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find Store Now!
Come Join Us

Sign Up to our newsletter to get
the latest updates and recipes

Pin It on Pinterest

Share this recipe with your friends!