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Vermicelli Soup “Fideo”

With this recipe, your family will know that your Vermicelli Soup “Fideo” homemade soup is simply the best. Try it tonight!

15 Min 4 servings

Ingredients

Directions

  1. 1

    Preheat medium sized pot on medium heat for 2 minutes. Add oil and sauté onion for 2 minutes. Break vermicelli noodles into the pot and fry until lightly browned, about 2 minutes.

  2. 2

    Stir in tomato sauce, chicken broth, garlic powder, and salt. Bring to a boil, add cilantro with stems (do not separate stems). Lower heat to med-low and cover the pot. Cook for 8 minutes on a simmer.

  3. 3

    Remove cilantro and onion before serving. Serve and garnish with crumbled Queso Fresco and sour cream, enjoy!

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