Shrimp Quesadillas
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.80
Loading...20 Min
2
Servings
13
ingredients
Shrimp and Quesadillas are a great combination, and the addition of tangy, fresh pico de gallo and sour cream creates a balance of flavors for these easy-to-make quesadillas.
Ingredients
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1 Tbsp. vegetable oil
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8 medium size shrimps, shelled and deveined
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1 Tbsp. lime juice
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¼ tsp fresh ground black pepper
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to taste salt
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4 flour tortillas
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Pico de Gallo
4 Steps to complete
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1Pico de gallo: Combine all ingredients in bowl, add salt to taste and mix well.
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2Cut each shrimp into 4 pieces, place in bowl, mix with lime juice and a dash of salt and pepper.
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3Place skillet over medium heat for 2 minutes. Add oil. Add shrimp and cook for about 2 minutes, stirring frequently. Remove from heat.
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4Place a large skillet or griddle over medium heat for 1 minute. Warm the tortillas for 30 seconds. Flip tortilla and top with ¼ cup of Chihuahua cheese, fold tortilla in half. Turn quesadillas for even browning. Remove the shrimp from the skillet. Once the cheese has melted, remove quesadilla from skillet and add ¼ of the shrimp and pico de gallo. Repeat process with the rest of the tortillas. Enjoy!
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