Grilled Caribe® Cheese Soup

Ingredients

Directions

1. 1

   Preheat a skillet or nonstick griddle for 2 minutes over medium high heat. Slice Caribe® cheese into 8 strips. Sear cheese for 30 seconds on each side. Remove from heat, cool for 5 minutes, and dice into medium cubes. Set aside until needed.

2. 2

   Preheat oil in a medium pot for 1 minute over medium-high heat. Sauté onion for 1 minute. Add garlic and cook for 30 seconds. Add potatoes, cover the pot, and cook for 8 minutes. Add poblano peppers, salt, black pepper, sour cream, vegetable broth, and bring to a boil. Cover, reduce heat to medium-low, and simmer for 8 to 10 minutes, or until potatoes are tender. Add grilled Caribe® Cheese and simmer for 1 to minute or until cheese is warmed through. Garnish soup with chopped cilantro.

3. 3

   Serve Grilled Caribe Cheese Soup with Garlic Cheese Bread and enjoy!