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Grilled Caribe® Cheese Soup

Grilled Caribe® Cheese Soup

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35 Min
4 to 6
Servings
12
ingredients

Grilled Caribe® Cheese Soup is a uniquely flavored vegetarian soup that is hearty & satisfying. Creamy vegetable soup is finished with spicy poblano peppers and deliciously grilled Caribe® cheese.

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Ingredients

3 Steps to complete

  • 1
    Preheat a skillet or nonstick griddle for 2 minutes over medium high heat. Slice Caribe® cheese into 8 strips. Sear cheese for 30 seconds on each side. Remove from heat, cool for 5 minutes, and dice into medium cubes. Set aside until needed.
  • 2
    Preheat oil in a medium pot for 1 minute over medium-high heat. Sauté onion for 1 minute. Add garlic and cook for 30 seconds. Add potatoes, cover the pot, and cook for 8 minutes. Add poblano peppers, salt, black pepper, sour cream, vegetable broth, and bring to a boil. Cover, reduce heat to medium-low, and simmer for 8 to 10 minutes, or until potatoes are tender. Add grilled Caribe® Cheese and simmer for 1 to minute or until cheese is warmed through. Garnish soup with chopped cilantro.
  • 3
    Serve Grilled Caribe Cheese Soup with Garlic Cheese Bread and enjoy!
Preheat a skillet or nonstick griddle for 2 minutes over medium high heat. Slice Caribe® cheese into 8 strips. Sear cheese for 30 seconds on each side. Remove from heat, cool for 5 minutes, and dice into medium cubes. Set aside until needed. ; Preheat oil in a medium pot for 1 minute over medium-high heat. Sauté onion for 1 minute. Add garlic and cook for 30 seconds. Add potatoes, cover the pot, and cook for 8 minutes. Add poblano peppers, salt, black pepper, sour cream, vegetable broth, and bring to a boil. Cover, reduce heat to medium-low, and simmer for 8 to 10 minutes, or until potatoes are tender. Add grilled Caribe® Cheese and simmer for 1 to minute or until cheese is warmed through. Garnish soup with chopped cilantro.; Serve Grilled Caribe Cheese Soup with Garlic Cheese Bread and enjoy!

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